Please see the sample menus to get a feel for the types of selections we offer. Contact us for a full list of our menus, or to create a customized menu to compliment your event: 602.316.2655 or lilimontini@poshgirlscatering.com

Appetizer Selections

Adobo chips with warm goat cheese and cilantro salsa 
Roasted mushroom, lentil, and walnut pate 
Baba ghanoush with red pepper swirl, served with pita wedges
Prosciutto and fig spread finger sandwiches
Chicken Sate with assorted sauces
Blackened shrimp with pomegranate-orange salsa
Quesadilla with cranberries chutney and brie
Truffle-scented risotto in phyllo
Lemon-parsley gougeres  
Baked brie with pistacios and cherries

Luncheon Menus 

Posh Girls Catering offers a full service lunch for those clients meant to impress.  Your event will awe with fine food and elegant ambience.  However, for your busy corporate lunch meetings, boxed lunches are available.  Boxed lunches include an assortment of bistro sandwiches, side salads, a bag of chips and cookie.  Drinks are provided. Boxed lunches are available for delivery.

  • Sample Luncheon #1
    Tropical fruit salad
  • Green beans almondine
  • Hawaiian chicken served over ginger fried rice
  •  Sample Luncheon #2
    Sweet spring mix
  • Asparagus in lemon butter
  • Sole in a peppercorn wine sauce
  • Sample Luncheon #3
    Baby spinach salad dressed in a citurs vinaigrette
  • Snow peas with ginger
  • Chicken salad with mint and feta
  • Fresh warm ciabatta rolls

 

 

Dinner Menus

  • Sample Dinner #1
    Mixed salad with vanilla pear vinaigrette and toasted walnuts
  • Roasted carrots and leeks
  • Spring vegetable risotto
  • Broiled yogurt chicken with ginger
  • Sample Dinner #2
    Button mushrooms sauteed in garlic and fresh herbs in a thyme balsamic reduction
  • Sweet baby greens decorated with goat cheese, pomagrantes and candied walnuts dressed in lemon caper vinaigrette
  • Scampi lobster served over cappellini pasta
  • Sample Dinner #3
    Romaine, avocado and corn salad
  • Green grape and tomatillo gazpacho
  • Quinoa salad with vegetable and tomatillo vinaigrette
  • Grilled tequilla marinated Tri tip topped with yellow pear pico de gallo

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